Brent Herrington is an owner, a competitor, and a staunch advocate for everything related to butchery. Brent has a passion for the meat industry. That passion has driven him in his success as butcher, and in his drive to compete with Team Canada in the World Butcher’s Challenge. 

In this episode of the Farm to Fork Podcast, we dive into everything from how Brent got started in butchery to his recent experience competing for Team Canada in the World Butcher’s Challenge. Our goal is to help spread awareness about the art of butchery. We want to see people get excited about the industry, and to show that butchery isn’t just a job, but it’s a craft! 

Brent’s dedication to excellence, culture, and everything related to butchery is one of the many reasons we are excited for this episode!

Canada — World Butchers’ Challenge (worldbutcherschallenge.com)